Watermelon Syrup
Courtesy of National Watermelon Promotion Board 8 Servings • 8 Min. Prep Time • 10 Min. Cook Time • Ice cream or angel food cake. Can also be mixed with sparkling water for a watermelon soda.| Ingredients |
|---|
| 4 c. puréed seedless watermelon |
| 1 c. granulated sugar |
Directions:
1. Place the puréed watermelon and sugar in a saucepan over medium heat and stir while bringing to a simmer.
2. Adjust the heat to maintain a simmer.
3. Stirring occasionally, simmer until the mixture has reduced by one half in volume and becomes syrupy.
4. Remove from heat to cool and then place in a glass bowl or jar, cover and refrigerate until ready to serve.
Keeps 5 days in the refrigerator. Makes 2 cups.
* Serve this delicious topping over vanilla ice cream or angel food cake. Mix into sparkling water for a watermelon soda. It's terrific for watermelon martinis or other cocktails.
